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Christmas Cheese Cake

SUBMITTED BY: Barbara Dudek

"A very festive-looking cheesecake for the holidays (calories don't count!)."

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USMETRIC

Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.

Reviewed on Dec. 24, 2003 by KRISTEN MARZANO

I made this cake on Christmas Day...my family absolutely went crazy over it! They could not... MORE

Reviewed on Jan. 26, 2005 by MMMORRIS

Pan size was not accurate. Cheesecake was 1 to 1 1/2 inches above pan. Cooking time needed... MORE

Reviewed on Nov. 22, 2005 by Phyllis Rys

I made the cheese cake, looks great. The only problem was it called for 1 3oz pkg of... MORE

Reviewed on Jan. 12, 2005 by KATHY STRONG

I made this cheesecake for friends and it was sooooo good. My friend remarked that it was "too... MORE

Reviewed on May 24, 2008 by 3beesandme

If you have a hard time finding lady fingers in your area, try this for your crust. 1 cup AP... MORE

Reviewed on Oct. 30, 2001 by KATHY STRONG

I made this cake last year when friends visited and it was so good. They said it was too good!... MORE