Reviewed: Jan. 5, 2012

This was such a huge hit at my staff Christmas party. It was the first food item to have the plate cleaned! I did however make one adjustment. I don't like pimientos so I used roasted red peppers. I will use this recipe for years to come.

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Reviewer:

Shannon

Reviewed: Dec. 27, 2011

This turned out great!

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2 users found this review helpful

Reviewer:

PRINZESSINTF

Reviewed: Dec. 24, 2011

I make this cheese ball but I double the amount of green onions, I use sour cream instead of butter and I roll the ball in chopped pecans. If I'm thinking of it, sometimes I'll throw in a teaspoon or so of granulated garlic. It's always a hit. I like to serve it with my own homemade bagel/pita chips.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 9, 2011

Cute for Christmas! I shaped mine into a snowman and used a carrot for the nose and peppercorns for the face. I also followed another suggestion and added a little ranch dressing mix. It was really good1

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Reviewer:

JESSICUP

Reviewed: Jan. 4, 2011

Im the only one thats not a fan? I used double the shredded cheese and kicked the butter out, the worcestershire is not necessary. I would recommend a hearty sharp and flavorful cheese. The cream cheese seemed to overwhelm the recipe.

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Reviewer:

wavyblue2

Reviewed: Jan. 4, 2011

Wonderful recipe! A new holiday favorite! Very quick and easy to make. I do recommend that you double the recipe, it goes fast!

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5 users found this review helpful

Reviewer:

Jazzy2103

Cooking Level: Intermediate

Reviewed: Dec. 29, 2010

I couldn't find pimentos, so I used sweet red peppers from a can. Very good and loved the christmas colors! My bf also liked it warmed up.

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3 users found this review helpful

Reviewer:

lisasamm

Cooking Level: Intermediate

Reviewed: Dec. 27, 2010

Very good! Everyone who liked cheeseballs really enjoyed this one.

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2 users found this review helpful

Reviewer:

Adrianne618

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Dec. 24, 2010

those who say put bacon on a cheeseball are "freakin" geinuses

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Reviewer:

chrissy

Reviewed: Dec. 19, 2010

This is a fine standard cheese ball recipe. Nothing special but everyone liked it. I did add very thin sliced and chopped corned beef; adds an additional touch of color and helps the taste a bit.

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3 users found this review helpful