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"This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school." — Judy Dean
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2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 cup chopped green bell pepper, or to taste
1/2 large onion, chopped, or to taste
1 (4 ounce) jar sliced pimento peppers
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 pinch salt
This is good! I do feel like it was missing something, but not exactly sure what...This came together super quick. I sprinkled a little parsley on top for some extra color. I would make this again! Thanks for sharing. :)
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Cheese Ball
Serving Size: 1/30 of a recipe Servings Per Recipe: 30 Amount Per Serving Calories: 86 Calories from Fat: 70
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