"This is a colorful Christmassy cheese ball that my mother used to make in the 1960's. My whole family loves it as well as the teachers at my school." — Judy Dean
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
shredded Cheddar cheese
chopped green bell pepper, or to taste
onion, chopped, or to taste
1 (4 ounce) jar
sliced pimento peppers
This is good! I do feel like it was missing something, but not exactly sure what...This came together super quick. I sprinkled a little parsley on top for some extra color. I would make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Cheese Ball
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 70
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
These cheesy Pepperidge Farm® Puff Pastry strips are so easy to make!
See how to make a quick and easy “burnt” fig appetizer.