Reviewed: Mar. 24, 2012

This was good, but next time I would use more mushrooms, which I would not leave in the pan while I cooked the sauce. (Remove after sauteeing with the peppers, then readd after sauce is made) Also needs more swiss cheese or try sharp cheddar.

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Reviewer:

KAE2

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Reviewed: Jan. 16, 2012

I made this for a family Christmas. I thought it tasted OK...but, at the end of the meal, most of it was leftover. It didn't have a lot of the flavor I was hoping for. I probably won't make it again.

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Reviewer:

bonnie

Reviewed: Jan. 11, 2012

I cut the pieces into bite size, instead of leaving them large.. and my almost 1 year old loved the dish too. :D

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Reviewer:

Brittney

Cooking Level: Intermediate

Living In: Waynesburg, Ohio, USA

Reviewed: Aug. 14, 2011

I liked this for a base for me to do what I wanted with it, I used 1/2# crumbled (turkey) bacon instead of mushrooms, 1 medium diced onion, & I used 1 cup of swiss cheese. It would not have been cheesy enough for our family without doubling it. Family loved it. We will have it again.

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Reviewer:

Susan T

Reviewed: Dec. 27, 2010

After reading the reviews, I was expecting a very tasty dish and was disappointed that this dish was actually quite bland tasting. I omitted the pimentos, so I don't know how much that had an effect on the resulty, but I won't be doing it again.

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Reviewer:

tpierce

Reviewed: Dec. 26, 2008

omitted pimentos. was tasty and creamy, but I felt it needed to be baked longer---it was better reheated the 2nd day when the top brownd and crisped up more. I suggest baking a bit longer.

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