The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2008
omitted pimentos. was tasty and creamy, but I felt it needed to be baked longer---it was better reheated the 2nd day when the top brownd and crisped up more. I suggest baking a bit longer.
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dm

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2008
I added onions, replaced the swiss with cheddar, and omitted the pimentos. It was a good cauliflower dish.
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Photo by Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Greenbrier, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2008
This was an excellent cauliflower recipe. My family members who don't like cauliflower ask for seconds. I used red peppers instead of pimentos.
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