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Christmas Cauliflower

By: Betty Claycomb  
"A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 278 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large head cauliflower, separated into florets
  • 1/4 cup diced green pepper
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1/4 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded Swiss cheese
  • 2 tablespoons diced pimientos
  • 1 teaspoon salt
  • Paprika

Directions

  1. In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly. Remove from the heat; stir in cheese until melted. Add pimientos and salt. Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly. Sprinkle with paprika if desired.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Kristina Rasmussen 
This was an excellent cauliflower recipe. My family members who don't like cauliflower ask... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Shannon J. 
I added onions, replaced the swiss with cheddar, and omitted the pimentos. It was a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by dm 
omitted pimentos. was tasty and creamy, but I felt it needed to be baked longer---it was... MORE

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