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Christmas Casserole Cookies I

Submitted by: Peggy
Home Town: Nome, Alaska, USA
Living In: Anchorage, Alaska, USA
This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups. 

Christmas Casserole Cookies II

Submitted by: Joyce
In this recipe eggs, sugar, dates, coconut and nuts (use any kind) are baked as a casserole, then formed into balls and rolled in sugar. 
Photo of: Christmas Cookies in a Jar

Christmas Cookies in a Jar

Submitted by: Lori Daniels
Provided by: Taste of Home
With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For a special gift, tuck a jar in a pretty basket with wooden spoon, cookie sheet, kitchen timer and instructions. 

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Submitted by: Joan Humphreys
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These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame. 
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Submitted by: Sandra Pichon
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These little treats are as cute as they can be and delicious, too. A lady from my garden club shared this recipe one Christmas, but they're good for any occasion. They're a hit with both kids and grown-ups. -Sandi Pichon, Slidell, Louisiana 

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Submitted by: Judith Outlaw
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'My friend bakes these cookies at Christmas,' says Judith Outlaw of Portland, Oregon. 'They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!' 
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Christmas Molasses Cookies

Submitted by: Deborah Hill
Provided by: Taste of Home
Nothing smells better than warm molasses cookies baking on a cold winter day! These cookies look lovely when they're cut out in holiday shapes. 
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Chocolate Maple Cookies

Submitted by: Sheree Gilpin
Provided by: Taste of Home
My aunt made these one year for Christmas, and my husband ate about a dozen. Since he liked them so much, I asked for the recipe and have made them often. 
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Crackle Cookies

Submitted by: Ruth Cain
Provided by: Taste of Home
THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and cookies. Because of the 'crackles' in these cookies, my granddaughter tells me I've made a mistake when I bake them. 'But they taste so good,' she adds. -Ruth Cain, Hartselle, Alabama 

Butter Crunch Cookies

Submitted by: Monique Swallow
Provided by: Taste of Home
I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch. 
 
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