Reviewed: Mar. 14, 2006

I will admit that I am a follower when I am trying new recipes. This is the first time I have tried one that had no ratings, but these turned out great. I was a little suspect about them and how they would turn out. They weren't as hard to roll as I thought and they really stuck together as they cooled. I have no idea how the orginal recipe yielded five dozen...I got maybe two dozen; I'm sure I made them too big! They smelled heavenly in the oven and my four year old loved them. Thanks!

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7 users found this review helpful

Reviewer:

HermionePlease

Cooking Level: Intermediate

Reviewed: Jul. 10, 2008

This was very easy to make and tasted great too. I didn't have dates so I used dried cranberries instead and it worked well. I agree with the other reviewer that it only yields 2 dozen (mine were about 1-inch). It isn't much like a traditional cookie in consistency, instead it feels more like a no-bake cookie. Try it out if you need a dairy-free treat!

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5 users found this review helpful

Reviewer:

RUNBECK1

Cooking Level: Intermediate

Reviewed: Dec. 14, 2008

Although I did not get 60 cookies, I am so glad to find a milk and gluten free desert that tastes great

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3 users found this review helpful

Reviewer:

Kimberly

Home Town: Houston, Texas, USA

Reviewed: Nov. 8, 2010

When I was a little girl and had to stand up on a chair to help, my nana and I always made these every Christmas! These are one of my FAVORITE Christmas treats!!! LOVE them!

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Reviewer:

Brenda

Cooking Level: Expert

Reviewed: Jan. 2, 2012

My family has made casserole cookies since forever. Now that so many family & friends are gluten-free, this makes a great way to make something special for the holidays.

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3 users found this review helpful