Christmas Casserole Cookies I

Submitted by: Peggy 
Home Town: Nome, Alaska, USA
Living In: Anchorage, Alaska, USA
This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups. 

Christmas Casserole Cookies

Submitted by: Vera Link 
The batter for these specialty cookies is baked and then formed into balls. When my son-in-law and grandson are coming for a visit, I'm always sure to have these cookies on hand. 

Christmas Cookies II

Submitted by: JACLYN 
An heirloom recipe from my mother-in-law's recipe file. 

Oma Kiener's Hazelnut Christmas Cookies

Submitted by: Jeannette Field 
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy! 

Photo of: Cream Cheese Christmas Cookies

Cream Cheese Christmas Cookies

Submitted by: DeeDee 
These look so nice for Christmas with the red and green sprinkles. 

Christmas Cookies I

Submitted by: Margaret Wehling 
This is the cookie recipe my husband grew up on. His mother would make these every year for Christmas. These cookies freeze well and keep a long time. You will need somewhere between 16 and 20 cups of flour for this recipe, use as much flour as necessary to stiffen the dough. 

Christmas Cookies II

Submitted by: SUSIE WILLIAMS 
Chewy cookies full of dates, nuts, raisins and candied cherries, but no citron. Given to me by my Kentucky friend Shirley Taylor. 

Candied Christmas Cookies

Submitted by: D. Hect 
Fruity and delicious! 

Christmas Orange Rind Cut-Out Cookies

Submitted by: MARBALET 
Fun to have the kids help cut out these cookies! 

Photo of: Delicious Christmas Cookies

Delicious Christmas Cookies

Submitted by: Lynn Newton 
This family recipe combines graham cracker crumbs, flour, sweetened condensed milk, butter, coconut and candy-coated chocolates. They just might become a tradition in your family too! 
 
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