Christmas Casserole Cookies II Recipe - Allrecipes.com
Christmas Casserole Cookies II Recipe
  • READY IN 50 mins

Christmas Casserole Cookies II

Recipe by  

"This is an old recipe handed down from my mother."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
  3. Bake in preheated oven for 30 minutes.
  4. Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
  5. When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
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Reviews More Reviews

Mar 14, 2006

I will admit that I am a follower when I am trying new recipes. This is the first time I have tried one that had no ratings, but these turned out great. I was a little suspect about them and how they would turn out. They weren't as hard to roll as I thought and they really stuck together as they cooled. I have no idea how the orginal recipe yielded five dozen...I got maybe two dozen; I'm sure I made them too big! They smelled heavenly in the oven and my four year old loved them. Thanks!

 
Nov 12, 2010

When I was a little girl and had to stand up on a chair to help, my nana and I always made these every Christmas! These are one of my FAVORITE Christmas treats!!! LOVE them!

 

5 Ratings

Jul 10, 2008

This was very easy to make and tasted great too. I didn't have dates so I used dried cranberries instead and it worked well. I agree with the other reviewer that it only yields 2 dozen (mine were about 1-inch). It isn't much like a traditional cookie in consistency, instead it feels more like a no-bake cookie. Try it out if you need a dairy-free treat!

 
Jan 02, 2012

My family has made casserole cookies since forever. Now that so many family & friends are gluten-free, this makes a great way to make something special for the holidays.

 
Dec 14, 2008

Although I did not get 60 cookies, I am so glad to find a milk and gluten free desert that tastes great

 

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Nutrition

  • Calories
  • 39 kcal
  • 2%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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