Christmas Casserole Cookies I Recipe
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Christmas Casserole Cookies I

By: Peggy 
"This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (16)

What to Drink?
Wine Port
Cocktail Twisted Apple Cider
Hot Non-Alcoholic Creamy Hot Cocoa
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 2 eggs
  • 1 1/4 cups white sugar
  • 1 cup coarsely chopped walnuts
  • 1 cup chopped dates
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1/4 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 5.9g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2005 by MRSJEN2U   view full review
Terrific Old Fashion Recipie! Ok...first I want to say that the last person who left a review...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2002 by PNLewis   view full review
Peggy, thank you for posting this recipe. I've been looking for it for years. Folks this is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2004 by CAKELADY7   view full review
I made this recipe late last night, expecting to write a negative review today, but when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2009 by GRAMMABEA   view full review
I would make these again. They're pretty good for the little effort required. Dough was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 4, 2007 by abay2remember   view full review
Thank you so much for this recipe. My Mom made these for us when we were little, so they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 10, 2005 by JTIMBAN   view full review
I usually don't goof, but I still give this a 5* because it was my fault. Be careful. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 20, 2010 by Carolann   view full review
I needed to use up some dates that I bought for a different recipe and didn't make. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 12, 2010 by Moonsong   view full review
I got this recipe more than 30 years ago from a Christmas cookie exchange party in Denver. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 11, 2006 by LOLA32   view full review
I found these very messy to work with and I also had to spray Pam on my hands to roll them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2010 by radio robin   view full review
Excellent! I was looking for a way to use the few ingredients I had and satisfy my sweet...

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