Reviewed: Dec. 24, 2006

This was ok. I would suggest leaving out the lemon juice, as I thought it was a bit too tangy. I also had to strain the punch to get the cloves out, lest someone choke on one. Lastly, I made an adult version and added some good dark spiced rum to this and served it warmed in my crock pot. Think I'll make this again...

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Reviewer:

CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Dec. 17, 2000

There must be an error in the quantity of apple cider. If this recipe serves 30, then the servings are only 1/4 cup in size. Standard drink servings are 1 cup.

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