recipe reviews for:

Christmas Cake

“This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.”

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Reviewed: Dec. 8, 2006

A realy beautiful cake with a totally different flavor

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Reviewer:

Deb L


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Reviewed: Oct. 31, 2006

I've used this recipe for my Christmas cake for the past three years and have had nothing but compliments. Have found using nutmeg instead of allspice gives better flavour. Make early and dredge in brandy weekly for best results!

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Reviewer:

Jo D


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Reviewed: Mar. 6, 2005

THE SPICE WASN'T A GOOD TOUCH.

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8 users found this review helpful

Reviewer:

ROSE1812


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