I made this recipe today and loved it. However, I admit I did change what fruits I added. I left out the citron instead adding a cup of dried cranberries and a cup of candied pineapple that I snipped into smaller pieces. I also add a lot of nuts in addition to the almonds. I added 1/2 cup each of pecans, chopped walnuts and chopped hazelnuts. I added the zest of a lemon to the dry ingredients, and to the apple juice mixture I added a tsp of vanilla, and 1T of Grand marnier. Because of the extra ingredients, I added an extra 1/4 cup of flour to the flour that was mixed with the fruits and nuts. I did not change the batter quantities at all except I used extra large eggs instead of large eggs. Finally, while it was baking, I opened the oven door at every 1 hour interval or whenever the top looked dry, and brushed on a Basting liquid of 1/2c of apple juice plus 2T of Brandy +2T of Grand Marnier and 1/4 cup whiskey. This cake looks and smells delicious, but I will not taste it until a month from now. I have looked online at many other recipes, and I think this is the best. Thanks for submitting!
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I made this recipe today and loved it. However, I admit I did change what fruits I added. I...