My boyfriend and I really enjoyed this casserole. However, I edited a few of the ingredients. I am a pescetarian (the only meet I eat are fish and eggs), so I replaced the bacon with spinach (I did not cook or sautee before putting in casserole). I did what other people have suggested, and added more eggs (7) and more cheese (almost 2 cups). I also used a mexican 4-cheese, to vary it up a little. Also, as suggested by others, I threw a green pepper into the onion and mushroom mix, which I sauteed in olive oil and garlic (I still used the garlic salt, because my boyfriend LOVES garlic and salt!). And instead of the dried parsley, I used rosemary, and more than a pinch. We have a rosemary bush right outside our front door, so it's very convenient (we usually put rosemary in our eggs for breakfast; I would only recommend using rosemary if you know for sure you enjoy it's flavor.) Also as suggested by others, (having refrigerated over night) I baked for a total time of 50 mins on about 375-400 degrees, and added the cheese in the last 20-25 mins. Hope this helps, or at least gives you some ideas of your own!
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My boyfriend and I really enjoyed this casserole. However, I edited a few of the ingredients....