I made this Christmas morning, I followed Kate's recommendations from her review on 12/10/06; with only a few modifications. I used red and green bellpepper for the Christmas theme, I precooked the bacon, the onions and bellpeppers the day before. On Christmas morning I warmed them up, I had put the hash browns in the refrigerator the night before to thaw and then compiled all according to the recipe. I didn't use the dill. Since I doubled the recipe, I still only used one large onion and 1/2 red and 1/2 green large bellpepper. I did substitue heavy cream for 1/2 the milk and added in about 21 eggs. Since it was doubled, I cooked it at 375 degrees for 1 hr 15 mins., adding the cheese the last 25 minutes. Check it frequently and cover for the first half of the cooking time with foil.
Everyone gave rave reviews about it. I found the posted reviews very helpful and gave me confidence to try this with 15 guests and no doing a sample test.
I presented it in a large Chrismtas casserole and it was not only delicious, it had a great presentation.
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I made this Christmas morning, I followed Kate's recommendations from her review on 12/10/06;...