Reviewed: Sep. 12, 2009

I made this last night and put it in the fridge for this morning. I baked it for an hour and it was delicious. Definetly something I'll be making for when we have company over!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle Laroche

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

I love this although I usually double the bacon since we are big time meat-eaters! A breeze in the morning!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinareid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

This breakfast casserole was delicious. Next time I make it I will put the hash browns in the bottom of a dish with a little butter and bake it for a few minutes, just to get it to crisp up a little. Also, I will not let it sit overnight. Adding some fresh herbs will help add a little more flavor too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

I used sausage instead of bacon (hubby's preference) & added chorizo & bell peppers. I used 5c hash browns, 3c shredded cheddar & 8 eggs & seasoned all with salt & pepper. I baked 50 minutes covered and another 20 uncovered. I ended up smothering each serving with New Mexico hot red chile & hubby said he wouldn't have liked it without the chile because it wouldn't have had enough flavor. I was looking forward to this and unfortunately it just wasn't what I was looking for. Great concept though. I'll have to play around with it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

I'm really surprised at all the high reviews on this recipe. There are much better breakfast casserole recipes out there. I agree with other reviewers, though, that this recipe needs more flavor and eggs. If I ever make it again I will double the eggs, add more seasoning (I did use tabasco sauce as another reviewer stated, but it still needs more flavor) and mix the ingredients together better before cooking. Otherwise, if you follow the directions, the bacon and eggs don't really mix in with the hash browns enough to give them flavor and the bottom portion of the casserole tastes really bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

yummylicious-my bff made it for brunch this weekend and I am in love with it! Eggs were perfect with the bacon and the cheese! kat

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KateB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2009

This recipe was SO great! I tried it for the first time last Christmas, it was such a hit that I'm making it again for our Mother's Day brunch... but this time I'm making two.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ASTARDESIGN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

Delicious! The only problem was that I didn't make enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

Super Yummy! I made it for a brunch gathering today. The only changes I made were: used chicken apple sausage in place of bacon, diced potatoes instead of hashbrowns and added 1/2 tsp dry mustard - as someone else suggested. Everyone loved it and was easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vicky

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

This was excellent with a few changes. I added some chopped green pepper and minced garlic to the saute mixture. Increased the eggs to 6, plus added some dry mustard and used sharp cheddar. I have a similar recipe that calls for the casserole to cook at 325 degrees for 1 1/2 hours. This seeemed to work well so the top didn't get too brown and it was done to perfection all the way through. By the way, your house will smell AMAZING while this is cooking!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

tasty and easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juny

Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

I had my family over for Christmas Brunch, my grandmother says she hates egg casseroles, but she tried this one. She loved it!! My only suggestion would be to season the potatoes before putting them in!! Salt, pepper, and a bit of garlic was nice!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lisa29forever

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

I used this recipe as a basis and made a few changes to suit our tastes and based on other reviews. I added red bell pepper just for a bit of color, used 8 eggs, substitued fat-free half & half for the milk and tried pepper jack cheese for a bit of zip. My son and our guest said it was awesome. I highly recommend using this recipe as a starting point and have fun making changes to suit your own tastes and preferences.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

This was a great dish, nice and hearty!! Everyone loved it, it is perfect for a large group. I followed the recipe with the exception of no mushrooms, extra eggs, and that I mixed everything together as opposed to layering! Excellent :-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel H.

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Delicious after my *minor* alterations. I halved the recipe, yet used a total of 6 eggs. I added chopped green and red bell pepper with the saute mix, as well as a dash or two of chili powder to the egg mix. Finally, I mixed the bacon with the veggies, then layered the cheese, then poured on the egg. I needed the full hour at 400 for it to set. Thanks for this decadent breakfast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

Wonderful casserole. I agree with many of the other viewers that more eggs are needed. I put eight in mine. This was the first christmas in our new home and the family wants this casserole to become tradition. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mtsolace

Cooking Level: Expert

Home Town: Butte, Montana, USA

Living In: Helena, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I make this every year and love it! My husband and father-in-law devour it. Thank you for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sabina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

This was pretty good. I felt like it needed a little more kick. It was kind of bland. Next time I will add green onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heatherw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

This was a hit! I made two and substituted sausage for the 2nd one. Also added diced green bell pepper, delish! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUTEGRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

I made this for Christmas morning. Very yummy & filling! My mother-in-law even complimented me and wants the recipe! Did take advice of others and added sausage and extra egg. This is a keeper! Thank you!!

Was this review helpful? [ YES ]
0 users found this review helpful