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Christmas Brunch Casserole

SUBMITTED BY: pamjlee  PHOTO BY: ChristinaandTrinity 

"This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day."
Christmas Brunch Casserole Recipe
RECIPE RATING:
This recipe has been rated 189 times with an average star rating of 4.4
Read Reviews (152)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bacon
  • 1 tablespoon butter
  • 2 onions, chopped
  • 2 cups fresh sliced mushrooms
  • 4 cups frozen hash brown potatoes, thawed
  • 1 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 4 eggs
  • 1 1/2 cups milk
  • 1 pinch dried parsley
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
  3. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
  4. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
  5. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 25, 2003 by DREGINEK 
This is a good breakfast recipe but I'm not sure if the presentation is so appealing (minor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 11, 2004 by MISSKRISSY 
This is very easy to make, as promised, and is not "bad", but is kind of bland "as is". I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 25, 2003 by MINDYRUIZ 
My family really enjoyed this for breakfast. I would recommend adding 2 more eggs, covering... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 28, 2003 by CLBPROUDMOM 
This was very good! I made a few adjustments to the recipe. I reduced the oven temperature... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 27, 2003 by SCUBABUDDY 
Excellent! Everyone enjoyed this when I made it for Christmas morning! It was so easy with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on may 9, 2004 by c-jay 
I too made a few changes and it turned out great!I used 6 eggs, 1 can cream mushroom soup, 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 25, 2003 by TRAVLEE 
Made this for Christmas morning; it was easy to prepare and tasted GREAT! We used Tony... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 25, 2003 by M.LOVE 
The recipe only calls for 4 eggs, and they act as more of a binding agent than an element of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on dec. 24, 2003 by MEMA2552 
It was delicious! So nice to get up Christmas morning and really not have to cook, just throw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on apr. 18, 2003 by BBURG_HOKIES 
Delicious! Nice alternative to the usual sausage breakfast casseroles. I added 10 eggs... MORE

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Recipe Submitter:

Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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Nutritional Information
Christmas Brunch Casserole

Servings Per Recipe: 5

Amount Per Serving

Calories: 507

  • Total Fat: 30.9g
  • Cholesterol: 231mg
  • Sodium: 1316mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 3g
  • Protein: 26.2g

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