Christmas Brunch Casserole

SUBMITTED BY: Mary Eckler

"No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time."

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PREP TIME	20 Min
COOK TIME	55 Min
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 pounds bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups shredded Cheddar cheese
6 eggs
2 (10.75 ounce) cans condensed cream of celery soup, undiluted
1/2 cup milk

DIRECTIONS

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. x 2-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

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REVIEWS

Reviewed on Dec. 24, 2007 by Tina

I have had this recipe for a long time, and was about to post it until I found this one :) ... MORE

Reviewed on Dec. 25, 2006 by Jill

This is one of the best breakfast casseroles I have even eaten. It is very light and fluffy. ... MORE

Reviewed on Jan. 2, 2007 by hollyr

I served this for New Years Day brunch. It was good, all my guests liked it. I don't know what... MORE

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Christmas Brunch Casserole

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS