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Christmas Brunch Casserole

By: Mary Eckler  
"No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 322 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds bulk pork sausage
  • 1 large onion, chopped
  • 2 cups cooked rice
  • 3 cups crisp rice cereal
  • 3 cups shredded Cheddar cheese
  • 6 eggs
  • 2 (10.75 ounce) cans condensed cream of celery soup, undiluted
  • 1/2 cup milk

Directions

  1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. x 2-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
  2. Bake, uncovered, at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Tina 
I have had this recipe for a long time, and was about to post it until I found this one :) ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Jill 
This is one of the best breakfast casseroles I have even eaten. It is very light and fluffy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by hollyr 
I served this for New Years Day brunch. It was good, all my guests liked it. I don't know what... MORE

 
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