Reviewed: May 21, 2009

I was very happy with this salad. I had a load of broccoli and red peppers and was looking for a recipe to use them up and found this one. I didn't have green onion and I used tempeh strips "fakin bacon" and it turned out really well. My kids love this salad and I like it too even though peppers are not my favorite food.

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SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Apr. 9, 2009

I made this salad for the first time this past Christmas and it was a definite hit with my family, which is comprised of individuals with quite a variety of food preferences. The children even ate it! It is very easy to make (although it took me much longer than the estimated prep time--lots of chopping)and it has a fairly long refrigerator life; I saved some and ate it 2 or 3 days after I made it. I also substituted fat-free mayo and no one seemed to notice...still tasted exceptionally yummy!

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Lisa

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Reviewed: Mar. 1, 2009

Very good salad. Loved how the flavors blend after a day or so. Ended up eating the entire thing over a weeks time. Good way to get in the veggies! :D Thanks!

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LISA3267

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 30, 2008

Very tasty! I wasn't sure about all the red pepper but since it was sweet it tasted very good in the salad. We will definitly have this again, and it isn't even Christmas!

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GSRapunzel

Home Town: Mint Hill, North Carolina, USA

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Reviewed: Mar. 11, 2008

My family really enjoyed this recipe. I substituted bacon flavored soy bits for the bacon and Nayonaise (soy mayo) for the mayonnaise. All in all, they couldn't tell the difference and I cut out a ton of fat and sodium!

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Zerazenthra

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 26, 2007

This is an excellent salad! Not only are the colors festive and great for Christmas, it tastes delicious. I was skeptical about the blend of these particular ingredients, but it turned out to be a wonderful blend of complimentary flavors. I did vary slightly from the ingredients in that I used sweetened pecans, and it worked really well. This recipe is going to make it to many more family functions.

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