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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 30, 2008
Very tasty! I wasn't sure about all the red pepper but since it was sweet it tasted very good in the salad. We will definitly have this again, and it isn't even Christmas!
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1 user found this review helpful

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GSRapunzel
Home Town: Mint Hill, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 11, 2008
My family really enjoyed this recipe. I substituted bacon flavored soy bits for the bacon and Nayonaise (soy mayo) for the mayonnaise. All in all, they couldn't tell the difference and I cut out a ton of fat and sodium!
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3 users found this review helpful

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Zerazenthra
Photo by Zerazenthra
Cooking Level: Expert
Home Town: Shreveport, Louisiana, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 26, 2007
This is an excellent salad! Not only are the colors festive and great for Christmas, it tastes delicious. I was skeptical about the blend of these particular ingredients, but it turned out to be a wonderful blend of complimentary flavors. I did vary slightly from the ingredients in that I used sweetened pecans, and it worked really well. This recipe is going to make it to many more family functions.
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1 user found this review helpful

Reviewer:

Sarah
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Brockport, New York, USA
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