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Reviewed: Sep. 30, 2008

Very tasty! I wasn't sure about all the red pepper but since it was sweet it tasted very good in the salad. We will definitly have this again, and it isn't even Christmas!

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GSRapunzel

	Home Town: Mint Hill, North Carolina, USA
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Reviewed: Mar. 11, 2008

My family really enjoyed this recipe. I substituted bacon flavored soy bits for the bacon and Nayonaise (soy mayo) for the mayonnaise. All in all, they couldn't tell the difference and I cut out a ton of fat and sodium!

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Zerazenthra

	Cooking Level: Expert Home Town: Shreveport, Louisiana, USA Living In: Seattle, Washington, USA
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Reviewed: Dec. 26, 2007

This is an excellent salad! Not only are the colors festive and great for Christmas, it tastes delicious. I was skeptical about the blend of these particular ingredients, but it turned out to be a wonderful blend of complimentary flavors. I did vary slightly from the ingredients in that I used sweetened pecans, and it worked really well. This recipe is going to make it to many more family functions.

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Sarah

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Brockport, New York, USA
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Christmas Broccoli Salad

Reviewer:

GSRapunzel

Reviewer:

Zerazenthra

Reviewer:

Sarah