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Christmas Broccoli Salad

SUBMITTED BY: Luanne Kessi 

"What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 5.0
Read Reviews (6)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 1/2 cups broccoli florets
  • 3 cups chopped sweet red pepper
  • 10 bacon strips, cooked and crumbled
  • 1/3 cup sliced green onions
  • 1/4 cup chopped pecans
  • 3/4 cup mayonnaise
  • 1 tablespoon cider or red wine vinegar
  • Dash pepper

DIRECTIONS

  1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture; toss to coat. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 11, 2008 by Zerazenthra 
My family really enjoyed this recipe. I substituted bacon flavored soy bits for the bacon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 26, 2007 by Sarah 
This is an excellent salad! Not only are the colors festive and great for Christmas, it tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 30, 2008 by GSRapunzel 
Very tasty! I wasn't sure about all the red pepper but since it was sweet it tasted very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on May 21, 2009 by SuziandBear 
I was very happy with this salad. I had a load of broccoli and red peppers and was looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 9, 2009 by Lisa 
I made this salad for the first time this past Christmas and it was a definite hit with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 2, 2009 by LISA3267 
Very good salad. Loved how the flavors blend after a day or so. Ended up eating the entire... MORE


 
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