Reviewed: Jun. 9, 2012

This tasted pretty good; however, the entire thing set and ended up being about 1 inch thick. Next time I do this recipe, I will add another egg and use a smaller pan!

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4 users found this review helpful

Reviewer:

cookintraining

Reviewed: May 8, 2012

I would give this recipe 10 stars if I could. I basically made the recipe as listed but someone recommended using 1 cup 1/2 & 1/2 instead of milk, which I did. I also used 7 eggs, and it was out of this world delicious!!

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10 users found this review helpful

Reviewer:

RoxanneG

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: May 6, 2012

Easy peasy. I used whole wheat bread I had on hand and added three extra eggs and three extra pieces of toast to stretch it farther. Plenty cheesy and sausagey that way, as well.

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2 users found this review helpful

Reviewer:

Shelly Davis

Reviewed: Apr. 12, 2012

This is a good casserole for day old bread. I added 2 more slices because the mixture looked too watery before I baked it. Good flavor. But, I would add more cheese and less milk.

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3 users found this review helpful

Reviewer:

Redbird

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 9, 2012

Everyone loved it!

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2 users found this review helpful

Reviewer:

Laurie

Reviewed: Apr. 5, 2012

This is soooo yummy!

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2 users found this review helpful

Reviewer:

Kris

Reviewed: Apr. 5, 2012

This recipe was so easy and was so good! I would recommend making a double batch if you have four or more people eating it and it's the main dish because it doesn't make much and I ran out since everyone loved it!

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3 users found this review helpful

Reviewer:

Amandawatilo

Reviewed: Apr. 4, 2012

This is grate I just love this. My Nephews wife made this and the first time I ate it I was sold on it

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2 users found this review helpful

Reviewer:

tlharris

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 20, 2012

Made this for my huge family on Christmas morning and have made it multiple times since! I use maple sausage and get rid of the mustard powder and its completely delicious!

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1 user found this review helpful