The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2009
I have made this several times now and it is now a favorite. I've started using 6 eggs to stretch servings and we like it better this way. A keeper.
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 13, 2009
I made this for a family gathering because of all the great reviews. I thought it was just "okay" and dont see why it's rated as so outstanding. Maybe I did something wrong?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 12, 2009
Really awesome recipe. The only thing I did different was to add onions and red or green bell peppers. It really enhanced the flavor. Made this for my sunday school class and the loved it.
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Cooking Level: Intermediate

Living In: Maiden, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 9, 2009
I love this recipe, especially because I can prepare it the evening before. Christmas morning is at our house. I made a few modifications to the original though. I make this one for my mother and kids and make another with peppers and onions for myself and the rest of the family. They are both great, so good in fact I am making it for easter as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 9, 2009
This is a delicious, no-fuss breakfast dish that incorporates all fo the flavors of a chessy egg and sausage sandwich. Croissants and brioche are wonderfully sinful substitutes for the bread and add buttery goodness! Just throw together the night before, refrigerate and throw in the oven in the a.m. for a piping hot hearty brekfast without the mess and effort. Great ANY day of the year for all occasions but really does help make Christmas morning a breeze!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 29, 2009
Outstanding recipe. I'll definitely make this one again, and not just for Christmas. At the suggestion of others, I used the maple sausage, a box of Marie Calendar croutons, and added 2 more eggs. It even tastes great reheated the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 21, 2009
I use a box of curtons instead of bread. I make these to give to family on christmas eve night so they can cook it christmas morning. Fits perfect in the square 8x8 tins so you don't have to worry about getting your dish back:) Used the extras eggs suggested by others and halfNhalf I also like the breakfast sausage but spicy would be good for adults.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Girard, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 15, 2009
This was such a hit with my guests at my breakfast party this morning, and a huge hit with me! Doubled the recipe, but used 18 eggs, and 2 cups of half n half instead of milk. Put 2 1/2 bags of Texas Toast Garlic and Cheese Croutons on the bottom of a 9x13 pan. Then cooked the 2 lbs Maple Sausage with chopped onions and put that layer. Then a layer of cheddar cheese (I did half sharp/half mild), then the egg mixture. 45 minutes cooked covered at 350, then 20 minutes uncovered at 325. I sprinkled a little more cheese on top when I uncovered it, for the last 20 min of cooking. Filling, beautiful, tasty, addictive, and a great thing to make when you have to cook in bulk for a breakfast party! I served with biscuits! Thanks for this keeper of a recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 10, 2009
I've made this a few times and have come to the realization that you really can't screw it up! I've made it slightly different every time, and prefer to use a hot sausage and an extra egg or two. The hot sausage gives it that extra flavor that everyone seems to love - even people who don't like spicy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 10, 2009
Used the sausage for this. Didn't really like the fact that you couldn't really tell there were eggs in there - the flavor was dark. When compared to the Amish Breakfast Casserole, I made both of them to feed more than 30 people; the Amish Breakfast Casserole won hands down. I had leftovers from this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 10, 2009
This was Ok, not really something I'd make again. Just my opinion.
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Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 5, 2009
I think all our Mom's had the same Betty Crocker cookbook growing up because this was also a special occation breakfast in our home. This is exactly the way my mom made it and it was Wonderful!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2009
I thought this was good, my husband went back for seconds (and thirds). Next time, I think I will decrease the amount of bread, as the consistency was more like a bread pudding (versus a egg casserole or quiche, which was what I expected). I will definitely take others advice and experiment with ham/ red peppers, broccoli, asparagus, jalapenos....skies the limit!
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Cooking Level: Intermediate

Home Town: Fredonia, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2009
became a instant christmas tradition thank-you for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 27, 2009
This was very good - the best make ahead breakfast casserole I've had. I did reverse the order of the eggs and toast and only used 1 1/2 cups milk.
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Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2009
I made this but used 8 eggs and my store didn't have the maple flavored sausage so I drizzled maple syrup over the pork and bread and then added the eggs and cheese. It turned out great and the syrup gave it a great smell while baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2009
This was great - I used Cabot 75% fat free cheddar, garlic cheese croutons and 8 eggs. I prepared on Thanksgiving morning for guests, and have since made it several times for supper paired with spinach salad. Easy to prepare in the morning and pop in the oven in the evening!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2009
This was a great recipe! I followed some of the suggestions from other people to modify the original recipe a bit. I also added some red and green pepper, onion and mushrooms to get my daily vegetable intake up there. The consistency is great and I loved it!
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Cooking Level: Intermediate

Home Town: Mahtomedi, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 12, 2009
This is always such a huge hit anytime I make it. I have used a fiesta blend cheese and Parmesan cheese instead of the cheddar and it was really tasty also.
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Cooking Level: Expert

Home Town: Lancing, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 11, 2009
Delicious! Made this for New Year's and enjoyed every bite. Even the leftovers were great the next morning.
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