I really liked this recipe! I was surprised at how much it makes. I used a disposable, square Reynolds non-stick baking pan. My changes were made after reading so many reviews:
I used Texas Cheese & Garlic croutons. The only problem was that I didn't know how many croutons equated to a slice of bread. So I used a whole 5 oz. bag of croutons. I also didn't layer the bottom of the pan with the "bread" as others suggested; instead I mixed it all up together. Which resulted in soft, yummy croutons throughout the casserole. If you don't like bread, you could put it all at the bottom, then maybe not slice as deep. I don't like lots of bread so I picked off the croutons that were on top.
It was VERY moist; however, I baked it uncovered for 45 minutes, checked it, then put it back in for 7 minutes. I can't imagine leaving it in for those additional 30 minutes that the recipe calls for. Mine is perfectly moist...not slurpy...not dry. I will make this again when my kids have their next sleepover!
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I really liked this recipe! I was surprised at how much it makes. I used a disposable, square...