Reviewed: May 6, 2013

I made this on Christmas day and did not toast the bread cubes either. It was delicious and every last bit was gone. I will be making this again for sure.

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Shannon Sperry

Cooking Level: Expert

Living In: Independence, Missouri, USA

Reviewed: Apr. 21, 2013

Hubby loved it

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Keriberryville

Reviewed: Apr. 1, 2013

Made this for Christmas this past year and still think about when I can find an excuse to make it again. It was SO good....I only made one pyrex 9x13 size and it was gone in about 5 minutes flat. I will definitely be making 2 next time! Also, the mustard makes it really yellow which you think cant possibly be right, but it is, and it is so incredibly delicious!!

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nlyshorn

Reviewed: Mar. 31, 2013

Best breakfast casserole! Made this for an Easter brunch and everyone loved it. I used Jimmy Dean Hot sausage. I didn't realize it was an overnight dish until the morning I needed it, but it still worked great. Combined everything and put it in the freezer for 1/2 hour. Baked up beautifully.

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JTFITZ

Reviewed: Mar. 6, 2013

LOVED this for holiday get togethers. Use the Marie Callendar's Cheese & Garlic Croutons as others suggest, and try HOT sausage for an extra kick... last, if you are making this for Christmas, try adding red and green bell peppers, which add a nice crunch AND are perfectly colored for the season!

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j2white

Cooking Level: Intermediate

Reviewed: Feb. 12, 2013

I have been making this recipe for several years now and it is excellent! I add 1/2 teaspoon additional mustard and replace 1/2 cup of the milk with heavy cream and I always get rave reviews with this one!

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MelyB

Reviewed: Feb. 2, 2013

This is a great base recepie that you can customize to any taste! My custom changes: to add a 'crust' get a pillsbury crossant package, and unroll the whole package and place it on the bottom of your 9x13 (after using your favorite non-stick spray). Its great for vegitarians also, I used diced veggies & boca 'veggie crumbles' instead of sausage and it was a HIT! Have fun with it!

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Danny Mac

Reviewed: Jan. 23, 2013

My family enjoyed this when I cooked it for them on Christmas morning. I think I'll try hashbrowns next time instead of bread pieces.

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Reviewer:

Mary Ott

Cooking Level: Expert

Living In: Lake Charles, Louisiana, USA

Reviewed: Jan. 22, 2013

Absolutely The Best!!!!!!

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Linda R. Calderone

Reviewed: Jan. 17, 2013

I've also tried the Charleston Breakfast Casserole recipe here on the site and that recipe is NOTHING compared to this. I'm 37 weeks pregnant and this is the second time I'm making this in less than a month, because the first time - I ate this every single morning until it was gone. So delicious and easy (minus the cook time, bit of a hassle.) I will say that I followed all of Jen P.'s advice in the reviews. So perfect that way!! Thanks poster and Jen P!! :)

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