Reviewed: Nov. 15, 2009

YUM! I split the recipe into 2 pie plates; 1 w/4 slices toasted white bread; 1 w/cheese/garlic croutons. Both are good, but the crouton version is better. Used 10 eggs and full amount of milk;also whisked 1 packet of country gravy mix into the milk before whisking into the eggs. added green onion to both versions; green chiles to one of them. Baked per orig directions. I really don't think you can mess this up! Can't wait to try one with bacon and mushroom. Yumyumyum!! This is the PERFECT solution for any Holiday morning!! Thanks for posting!

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1PICKLELOVER

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Reviewed: Nov. 13, 2009

This is my FAVORITE recipe. My mother-in-law makes this every Christmas and the recipe was orginally found it in a church cookbook. I usually omit the bread cubes as my husband has Celiac Disease. I get requests for this recipe ALL the time, made exactly as is and when I omit the bread cubes. I've even made it with turkey breakfast sausage, eggbeaters, and 2% cheese and it still gets rave reviews.

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LYNNB826

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 11, 2009

First thing my husband said on November 1st of this year, "It's almost time for that breakfast casserole!" So this is pretty much one of the best things about Christmas dining. I do make sure to drain the sausage to avoid the casserole becoming too greasy.

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Lauren Mc

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 10, 2009

Very good and easy recipe. I used some of the advice from other reviews and used cheese and garlic crutons instead of bread and maple breakfast sausage. The whole thing turned out great. I did not need to cook it for as long as suggested, so keep an eye on yours while it is cooking to make sure you don't overcook it.

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LisaLoves2Cook

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

We love this in my house! I always use 1 1/2 lbs of sausage and the 1/2 lb is hot! The other is regular or sage. I never toast the bread and have made it with different types of bread & it is always good. I always seem to add sauteed onion & sliced mushrooms and use more cheese than is called for.

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Oct. 17, 2009

We have used basically the same recipe on Christmas morning for years! The only real difference is we drizzle one can of CREAM OF MUSHROOM soup mixed with a little milk to loosen and drizzle over the top before baking. We traditionally serve the brunch with curried fruit, cheese grits casserole and mimosa's...then go take a nap :)

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Jill

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

It was great, but I added sauteed mushrooms and onions, once I put in 8oz of cream cheese in blender with eggs,I too use more eggs. I have mixed in spinach and use half and half. My girlfriends will get up early Christmas morning and be at my house when I am making this. We serve with fruit, pastries and coffee. It is a big hit. I bake it longer at 300 degrees. It gives it more time to cook center without drying out.

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Cindy

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Reviewed: Oct. 8, 2009

I've made this recipe for years, with many variations. Sometimes I take the time to brown frozen hash brown cut potatoes for the bottom layer. I also have added mushrooms and/or frozen chopped spinach on top of the sausage. I also tend to use a lot more eggs - 8 or more, depending on which variation I'm making.

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Cindy G.

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

Recipe was definitely a good start, and then I followed other suggestions to finish it up. I used croutons instead of bread, and used half regular sausage and half spicy sausage. Now this is a family favorite!

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA

Living In: Abbeville, South Carolina, USA

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Reviewed: Oct. 6, 2009

This recipe was very good. I did double the eggs and next time I will cut the sausage in half as well. We aren't big meat eaters. Everyone loved it.

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julievanderkuur

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Reviewed: Sep. 16, 2009

Santa actually stayed for breakfast!

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Pops

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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Reviewed: Aug. 27, 2009

Ok, but was a bit too salty.

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JSYTH

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Had a brunch yesterday and this was the first thing that went. Everyone loved it- two people asked me for the recipe. I didn't even get to taste it! Made it with 8 pieces of bread and 6 eggs, kept everything else the same. A big hit!

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Aug. 19, 2009

Great starter recipe but if you are daring, change it up! I added cooked crumbled bacon onto the top and used american cheese instead cause I didn't have cheddar, and added minced purple onion!

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morgansmommy

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Reviewed: Aug. 16, 2009

So very yum and versatile, too. I added chunks of zucchini for just a little more volume. Excellent!

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Hezzy_tant_Cook

Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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Reviewed: Aug. 11, 2009

Very good recipe that has been a hit at several holiday gatherings!

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jmarie123

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Reviewed: Aug. 3, 2009

Last night when I decided that I was going to make this I thought that I had everything on hand, so I had to make some changes. I only had on hand sausage links so I cut them up and cooked them, but I also decided to add some bacon to the recipe and I used about 6 slices cut up. After i cut up the toast to me it didn't look like enough for the family so I doubled the bread and as I did that I also added to eggs. Other then that I kept it ingrediants the same I we all thoroughly enjoyed the recipe, there was none left. People were going back for seconds and thirds

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gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 18, 2009

I have made this recipe for my family for years...usually for holidays or other special occasions. I also have made it for a couple of wedding and baby showers. People are always asking for this recipe. It's really good just as is.

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lynnard891

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Reviewed: Jul. 10, 2009

Made this with 6 eggs and Jimmy Dean Hot sausage and it was really good! Thanks for the recipe!

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Nixter933

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Reviewed: Jul. 2, 2009

Perfect. Toasting the bread makes all the difference in the world in this recipe.

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vkennedy

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