The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2009
We love this in my house! I always use 1 1/2 lbs of sausage and the 1/2 lb is hot! The other is regular or sage. I never toast the bread and have made it with different types of bread & it is always good. I always seem to add sauteed onion & sliced mushrooms and use more cheese than is called for.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 17, 2009
We have used basically the same recipe on Christmas morning for years! The only real difference is we drizzle one can of CREAM OF MUSHROOM soup mixed with a little milk to loosen and drizzle over the top before baking. We traditionally serve the brunch with curried fruit, cheese grits casserole and mimosa's...then go take a nap :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 13, 2009
It was great, but I added sauteed mushrooms and onions, once I put in 8oz of cream cheese in blender with eggs,I too use more eggs. I have mixed in spinach and use half and half. My girlfriends will get up early Christmas morning and be at my house when I am making this. We serve with fruit, pastries and coffee. It is a big hit. I bake it longer at 300 degrees. It gives it more time to cook center without drying out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2009
I've made this recipe for years, with many variations. Sometimes I take the time to brown frozen hash brown cut potatoes for the bottom layer. I also have added mushrooms and/or frozen chopped spinach on top of the sausage. I also tend to use a lot more eggs - 8 or more, depending on which variation I'm making.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 7, 2009
Recipe was definitely a good start, and then I followed other suggestions to finish it up. I used croutons instead of bread, and used half regular sausage and half spicy sausage. Now this is a family favorite!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 6, 2009
This recipe was very good. I did double the eggs and next time I will cut the sausage in half as well. We aren't big meat eaters. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 16, 2009
Santa actually stayed for breakfast!
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Cooking Level: Beginning

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 27, 2009
Ok, but was a bit too salty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 24, 2009
Had a brunch yesterday and this was the first thing that went. Everyone loved it- two people asked me for the recipe. I didn't even get to taste it! Made it with 8 pieces of bread and 6 eggs, kept everything else the same. A big hit!
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 19, 2009
Great starter recipe but if you are daring, change it up! I added cooked crumbled bacon onto the top and used american cheese instead cause I didn't have cheddar, and added minced purple onion!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Aug. 16, 2009
So very yum and versatile, too. I added chunks of zucchini for just a little more volume. Excellent!
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Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 11, 2009
Very good recipe that has been a hit at several holiday gatherings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 3, 2009
Last night when I decided that I was going to make this I thought that I had everything on hand, so I had to make some changes. I only had on hand sausage links so I cut them up and cooked them, but I also decided to add some bacon to the recipe and I used about 6 slices cut up. After i cut up the toast to me it didn't look like enough for the family so I doubled the bread and as I did that I also added to eggs. Other then that I kept it ingrediants the same I we all thoroughly enjoyed the recipe, there was none left. People were going back for seconds and thirds
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 18, 2009
I have made this recipe for my family for years...usually for holidays or other special occasions. I also have made it for a couple of wedding and baby showers. People are always asking for this recipe. It's really good just as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 10, 2009
Made this with 6 eggs and Jimmy Dean Hot sausage and it was really good! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 2, 2009
Perfect. Toasting the bread makes all the difference in the world in this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 23, 2009
This recipe is good but I took the advice of a fellow reader and started using crouton's in the casserole and that has made a BIG flavor difference. I also use Hot Sausage for an extra kick. The dry mustard for me adds a lot of flavor so I make sure to add that in! We top ours with fresh chopped scallions and bacon and it is delicious!
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Cooking Level: Expert

Home Town: Webster Groves, Missouri, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2009
OK, so I'm not a big egg casserole fan...but this was really really good! It was so easy, the only change I made was to use 6 eggs and did not add the dry mustard. Assembled in the night before and just popped it in the oven that morning. Looking forward to making again. GREAT RECIPE!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 16, 2009
Delicious. I will make it with bacon next time. It was gone very quickly.
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 12, 2009
Like other reviewers, I use 6 eggs, and occasionally add chopped scallions, if I have them on hand. But honestly, this is a DELICIOUS egg casserole, and I make it all the time, due to popular demand. I've made it a million times, and find it tastes the best if you chop up everything really fine (no big hunks of bread or sausage), and mix the cheese in throughout the bake. And if you have an earthenware baking pan, you get a fantastic crust.
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