Christmas Breakfast Pizza Recipe - Allrecipes.com
Christmas Breakfast Pizza Recipe
  • READY IN ABOUT 9 hrs

Christmas Breakfast Pizza

Recipe by  

"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    8 hrs 55 mins

Directions

  1. Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  2. Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  3. Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
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Reviews More Reviews

Oct 11, 2014

Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll dough instead of one, and I didn't understand why it needed to chill overnight. I didn't have the time to do that anyway, so I just baked. It was almost gone by the end of the day, and I really enjoyed it, so I think it was a hit. thanks for the recipe!

 
Dec 07, 2014

Awesome ! I will make this on Christmas morning yummy !

 
Mar 13, 2015

This turned out great. Made this for work - I did one sausage as written above and one veggie (sauteed garlic, onions, peppers and tomatoes). Read the review about adding 2 crescent roll packages. I split the difference and put in 1 1/2 packages in each pan and found that to be more than enough crust (any more and I feel it would have been too overwhelming). I put in about 2/3rd of the cheese in the recipe because it looked like alot but in retrospect, I should have put in the full amount. I used the cheese pizza blend package that Kraft makes and it turned out well. People at work seem to really like it judging by the lack of leftovers. I served this with mixed berries and iced coffee for a complete breakfast.

 
Feb 08, 2015

Solid basic recipe that always turns out delicious. Easy to customize to whatever your tastes may be. Always a great hit at a pot luck, or makes enough to have breakfast throughout the week.

 
Dec 25, 2014

awesome quick and easy recipe! great base recipe or great just as it is! if you're a crust lover like myself I would add in another 8 ounce crescent roll pack!

 

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Nutrition

  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1106 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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