Christmas Breakfast Pizza Recipe - Allrecipes.com
Christmas Breakfast Pizza Recipe
  • READY IN ABOUT 9 hrs

Christmas Breakfast Pizza

Recipe by  

"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    8 hrs 55 mins

Directions

  1. Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  2. Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  3. Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
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Reviews More Reviews

Oct 11, 2014

Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll dough instead of one, and I didn't understand why it needed to chill overnight. I didn't have the time to do that anyway, so I just baked. It was almost gone by the end of the day, and I really enjoyed it, so I think it was a hit. thanks for the recipe!

 
Dec 07, 2014

Awesome ! I will make this on Christmas morning yummy !

 

2 Ratings

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Nutrition

  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 222 mg
  • 74%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1106 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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