Recipe by Nancy Denenny
"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."
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ground pork sausage
1 (8 ounce) package
refrigerated crescent roll dough, or as needed
mild Cheddar cheese, shredded
ground black pepper to taste
Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll dough instead of one, and I didn't understand why it needed to chill overnight. I didn't have the time to do that anyway, so I just baked. It was almost gone by the end of the day, and I really enjoyed it, so I think it was a hit. thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Breakfast Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 285
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