I was looking for a recipe that I could use a carton of eggs that was getting ready to expire and some leftover coctail breads and cheeses. This was perfect.
important tips:
1. Don't skimp on the greasing! This will totally stick to the bottom of your pan.
2. You don't have to let this sit over night. Baking immediately after preparing it won't ruin anything.
3. This recipe is very forgiving. You can add extra eggs and other items, like peppers, sausage, turkey whatever flavor combinations you prefer. Just make sure you pat and drain any excess water or grease off the items you wish to add.
This had a really good base for experimentation and leftovers. It's also great because like a pizza, I was able to stratify different layers of vegetables and meats to suit my family. My partner and my section was layered with hot sausage, jalepenos, havarti,cheddar bacon, onions, and garlic. The kids simply had bacon and cheddar. And it was all in one pan!
In my opinion, everyone should have some version of this in their recipe arsenal. It will come in handy for any crowd.
Thanks for the inspiration for a delicious Christmas breakfast!
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