Christmas Bread Pudding

Read Reviews (2)

"Try this egg-free bread pudding!" — Marc Boyer

Directions

Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.

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Reviews More Reviews

Dec 19, 2003

This is a great recipe.My kids and I try out recipes before Christmas then we make a list of the things we want to make.This is one recipe that will be on our list.Thanks

—MSTROLL

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Feb 20, 2013

This is super, super sweet but good. I liked that this didn't have any eggs in it to give it that eggy taste that some bread puddings have. I had some hot dog buns that I needed to use up. I didn't have any raisins so I used dried cranberries. I also used pecans instead of walnuts. The instructions said to melt the sugar into a syrup first and then add the water but when I did that it turn into a hardened mess. I mean it was a real stuck on mess. Not sure if there is something missing here or I did something wrong. I went back and tried it again but this time I put the water in first and then disolved the sugar into it. That worked out fine.

—SugarPlum♥

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2 Ratings

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Nutrition

Calories
510 kcal
25%

Carbohydrates
68.9 g
22%

Cholesterol
27 mg
9%

Fat
22.8 g
35%

Fiber
3 g
12%

Protein
12.4 g
25%

Sodium
344 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Christmas Bread Pudding

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 510
** Calories from Fat: 205

% Daily Value *
** Total Fat 22.8g 35 %
** Saturated Fat 7.1g 36 %
** Cholesterol 27mg 9 %
** Sodium 344mg 14 %
** Potassium 332mg 9 %
** Total Carbohydrates 68.9g 22 %
** Dietary Fiber 3g 12 %
** Protein 12.4g 25 %
** Sugars 49.4g
** Vitamin A 6 %
** Vitamin C 2 %
** Calcium 33 %
** Iron 22 %
** Thiamin 17 %
** Niacin 30 %
** Vitamin B6 12 %
** Magnesium 19 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.