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Christmas Bread Pudding

By: Marc Boyer  
"Try this egg-free bread pudding!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 356 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup white sugar
  • 1 1/2 cups water
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 teaspoon vanilla extract
  • 6 slices white bread, toasted and cut into cubes
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 1/2 cups shredded Colby longhorn cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
  2. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
  3. Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
  4. Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 10g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MSTROLL 
This is a great recipe.My kids and I try out recipes before Christmas then we make a list of... MORE

 
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