Reviewed: Jan. 18, 2012

Delicious! I made these with crushed pretzels, bacon, and the white morsels and filled mini baking cups. OMG

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Reviewer:

dlw123go

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Lacey, Washington, USA

Reviewed: Dec. 18, 2011

We added crushed candy cane pieces, kids loved it.

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Reviewer:

Capermc

Reviewed: Dec. 25, 2009

Best recipe. Easy and gets so many compliments. Be careful about doubling. The chocolate is harder to melt. Do each back individually. Will stick and hard to get smooth.

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11 users found this review helpful

Reviewer:

MANOOE

Reviewed: Dec. 15, 2009

I used the candy canes crushed and white chocolate (1 lb chopped and melted in dbl boiler) and added a 1/2 to 1 tsp peppermint flavoring. Addicting is right! It's on my list for every Christmas from now on :-) I'll try the cranberries or raisins next time too!

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8 users found this review helpful

Reviewer:

silversong

Cooking Level: Intermediate

Home Town: Montague, Prince Edward Island, Canada

Reviewed: Dec. 22, 2008

Delicious and easy to make. I used some peppermint candy canes and the kids crushed them up and we mixed it in! yummy.

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7 users found this review helpful

Reviewer:

coconutheather

Cooking Level: Intermediate

Reviewed: Dec. 31, 2005

Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely chop it before melting it (either in double boiler or at 70% power in microwave.) This candy is addicting!

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13 users found this review helpful

Reviewer:

BENCAMZOE

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Paoli, Pennsylvania, USA

Reviewed: Dec. 26, 2004

A perfect recipe!! I added broken up pretzels for a different taste! Everyone loved this! Will use MANY more times! Next time I will try candy canes and dried cranberries!

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9 users found this review helpful

Reviewer:

SMITTY2244

Reviewed: Oct. 9, 2004

Very good, but be careful melting the white chocolate chips - they burn/scortch VERY easily (this makes a grainy, clumpy mess that you can't salvage) - I don't rec. melting them on high heat. I microwave for 30 seconds at a time; stir; heat again, etc. Also, it helps a lot to cool the melted candy several minutes before adding the mini M&M's. That way the colors don't "bleed" into the white chocolate.

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20 users found this review helpful

Reviewer:

prissycat

Reviewed: Dec. 10, 2002

Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect IF that is what you want.

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24 users found this review helpful