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Reviewed: Dec. 31, 2005

Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely chop it before melting it (either in double boiler or at 70% power in microwave.) This candy is addicting!

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BENCAMZOE

	Cooking Level: Intermediate Home Town: Havertown, Pennsylvania, USA Living In: Paoli, Pennsylvania, USA
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Reviewed: Dec. 26, 2004

A perfect recipe!! I added broken up pretzels for a different taste! Everyone loved this! Will use MANY more times! Next time I will try candy canes and dried cranberries!

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Very good, but be careful melting the white chocolate chips - they burn/scortch VERY easily (this makes a grainy, clumpy mess that you can't salvage) - I don't rec. melting them on high heat. I microwave for 30 seconds at a time; stir; heat again, etc. Also, it helps a lot to cool the melted candy several minutes before adding the mini M&M's. That way the colors don't "bleed" into the white chocolate.

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prissycat


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Reviewed: Dec. 10, 2003

SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the product so much and is not as fatty. Great fun for the kids too as it is made in the microwave.

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8 users found this review helpful

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MARYSB


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Reviewed: Jul. 23, 2003

Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect IF that is what you want.

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8 users found this review helpful