Christmas Bark Candy Recipe - Allrecipes.com
Christmas Bark Candy Recipe
  • READY IN 15 mins

Christmas Bark Candy

Recipe by  

"This doesn't have peppermint, but is very pretty when you use M&M candies."

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  • PREP

    5 mins
  • COOK

    3 mins
  • READY IN

    15 mins

Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2003

SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the product so much and is not as fatty. Great fun for the kids too as it is made in the microwave.

 
Most Helpful Critical Review
Dec 13, 2002

If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!

 

14 Ratings

Jul 23, 2003

Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect IF that is what you want.

 
Oct 09, 2004

Very good, but be careful melting the white chocolate chips - they burn/scortch VERY easily (this makes a grainy, clumpy mess that you can't salvage) - I don't rec. melting them on high heat. I microwave for 30 seconds at a time; stir; heat again, etc. Also, it helps a lot to cool the melted candy several minutes before adding the mini M&M's. That way the colors don't "bleed" into the white chocolate.

 
Dec 31, 2005

Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely chop it before melting it (either in double boiler or at 70% power in microwave.) This candy is addicting!

 
Dec 26, 2009

Best recipe. Easy and gets so many compliments. Be careful about doubling. The chocolate is harder to melt. Do each back individually. Will stick and hard to get smooth.

 
Dec 26, 2004

A perfect recipe!! I added broken up pretzels for a different taste! Everyone loved this! Will use MANY more times! Next time I will try candy canes and dried cranberries!

 
Dec 15, 2009

I used the candy canes crushed and white chocolate (1 lb chopped and melted in dbl boiler) and added a 1/2 to 1 tsp peppermint flavoring. Addicting is right! It's on my list for every Christmas from now on :-) I'll try the cranberries or raisins next time too!

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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