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Christmas Bark Candy

By: Jacquetta Peace  
"This doesn't have peppermint, but is very pretty when you use M&M candies."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 701 people have saved this

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 (10 ounce) package vanilla baking chips
  • 2 teaspoons vegetable oil
  • 1 1/2 cups mini candy-coated chocolate pieces

Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 9.2g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MARYSB 
SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by SHUSSS 
If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by prissycat 
Very good, but be careful melting the white chocolate chips - they burn/scortch VERY easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by SMITTY2244 
A perfect recipe!! I added broken up pretzels for a different taste! Everyone loved this! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by BENCAMZOE 
Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by coconutheather 
Delicious and easy to make. I used some peppermint candy canes and the kids crushed them up... MORE

 
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