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Christmas Bark Candy

SUBMITTED BY: Jacquetta Peace 

"This doesn't have peppermint, but is very pretty when you use M&M candies."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.4
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  3 Min
READY IN  15 Min
Original recipe yield 1 pound

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package vanilla baking chips
  • 2 teaspoons vegetable oil
  • 1 1/2 cups mini candy-coated chocolate pieces

DIRECTIONS

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 10, 2003 by MARYSB 
SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 13, 2002 by SHUSSS 
If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jul. 23, 2003 by schmerna 
Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 9, 2004 by prissycat 
Very good, but be careful melting the white chocolate chips - they burn/scortch VERY easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 26, 2004 by SMITTY2244 
A perfect recipe!! I added broken up pretzels for a different taste! Everyone loved this! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 31, 2005 by BENCAMZOE 
Instead of using chips, I recommend using 10 oz. of good quality white chocolate. Coarsely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 22, 2008 by coconutheather 
Delicious and easy to make. I used some peppermint candy canes and the kids crushed them up... MORE


 
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Nutritional Information
Christmas Bark Candy

Servings Per Recipe: 16

Amount Per Serving

Calories: 176

  • Total Fat: 9.2g
  • Cholesterol: 3mg
  • Sodium: 48mg
  • Total Carbs: 21.3g
  •     Dietary Fiber: 0.4g
  • Protein: 2.1g

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