Reviewed: Sep. 23, 2009

This is phenomenal. I love the combination of chocolate, cherries and bananas. I used bittersweet chocolate chips which gave this a deep dark chocolate flavor. I omitted the nuts, but will definitely try adding them next time. Although very easy to make, this bread gets props for its festive appeal/look; it's not your average banana bread. Thank you for sharing this recipe - this will be great for the holidays!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

This is a wonderful recipe. I usually use an extra bannana and skip the cherries. It always comes out moist and sweet. Because I am always making several things at once I end up baking this in my toaster oven which works perfectly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SRMASTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

I used slivered almonds and white chocolate chips in this bread. I also added a little allspice to make it more festive and sprinkled the top with brown sugar and cinnamon. This'll make a nice gift for Christmas.

Was this review helpful? [ YES ]
10 users found this review helpful