Recipe by Shane
"This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1 pound) packages
brown sugar substitute (such as Splenda ®)
sugar substitute (such as Splenda)
1 (16 ounce) package
frozen phyllo dough, thawed
all-purpose flour, or as needed
confectioners' sugar for dusting
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/45 of a recipe
Servings Per Recipe: 45
Amount Per Serving
Calories from Fat: 84
Eat well fast with our collection of quick and easy recipes.
We're counting down great pies every day right up to Thanksgiving. Join the fun!
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Discover how surprisingly easy it is to make this classic, nutty Greek dessert.
See how to make rich, amazing fudge with no dairy.
This light, delicious fruitcake features dried, not candied, fruit.