Christine's Coffee Liqueur Cookies Recipe - Allrecipes.com
Christine's Coffee Liqueur Cookies Recipe
  • READY IN 45 mins

Christine's Coffee Liqueur Cookies

Recipe by  

"Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
  3. Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.
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Reviews More Reviews

Jan 18, 2011

I was a little disappointed by this recipe. Just out of the oven the cookies were great. A little crispy on the outside and a little chewy on the inside. The Coffee Liqueur flavor was subtle. The next day the cookies were really hard. I might try more brown sugar next time. I may also increase the coffee liqueur. My rating would be 3 stars, but it appears that my husband loves hard cookies, so the rating increased to 4.

 
Jun 03, 2006

These were good but not great. I cut the size of the cookies down to a heaping teaspoon which also required less baking time (12-13 minutes). I used parchment paper also on the baking sheets.

 
Dec 05, 2005

This is a great cookie if you like chocolate - and very easy to make. I will definitely keep this one in my recipe box.

 
May 25, 2009

These are very good. Although they are not soft cookies, they came out chewy and a little crisp. The flavor is very chocolatey with a little hint of coffee. I had a craving for a coffee-chocolate combination, and these fit the bill!

 
Nov 29, 2010

Made these cookies with the following alterations: dissolved coffee in boiling water instead of liquer (didn't have any on hand), cut the sugar down a bit, and used white chips instead of chocolate chips. My cookies came out with a great texture and flavor but are a bit drier than I prefer. Also, the white chips did not want to adhere to the batter and didn't melt very well in the oven. Definitely a great dipping cookie! :) The flavor reminds me of a mocha java drink. Next time I will use regular chocolate chips.

 
Dec 30, 2014

After reading the reviews I was a little hesitant. I made some simple changes to make them a softer cookie. I switched the amounts of the brown and white sugars and added a tsp of canola oil. After they cooled, I noticed they were crunchier than I would like so I (followed my grandmother and mothers trick)put 2 slices of white bread in the bottom a sealed container and placed cookies on top. It made them soft and so yummy ! Would definitely make these again !

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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