Christine's Coffee Liqueur Cookies Recipe
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Christine's Coffee Liqueur Cookies

By: Christine  
"Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 242 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 teaspoons instant coffee granules
  • 2 tablespoons coffee-flavored liqueur
  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
  3. Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 8.4g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by CHOIRLADY 
This is a great cookie if you like chocolate - and very easy to make. I will definitely keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Amy 
These were good but not great. I cut the size of the cookies down to a heaping teaspoon which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
These are very good. Although they are not soft cookies, they came out chewy and a little... MORE

 
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