Made this to take to a dinner gathering. When people heard it was kale they were skeptical, but in the end everyone seemed to really enjoy it. Other than cleaning the kale it was very easy to prepare. I made a few small variations (1) I toasted the walnuts to bring out their flavor (2) I used blue agave nectar instead of honey. Though it is no better for you than honey, to me it is more neutral than honey and lends sweetness while letting other flavors come through and I did do equal parts of the liquids in the dressing per the author's review of this recipe and I only added a little shot of water but wished I hadn't done that and (3) I added quite a bit of fresh ground pepper and a little salt to the dressing, that was good, it didn't need more. Next time I would probably try a softer goat cheese as one of the other reviewers did. Seems like it would add a nice creaminess that was lacking with the feta. Great recipe, thank you!
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Made this to take to a dinner gathering. When people heard it was kale they were skeptical,...