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Reviewed: Jul. 20, 2008

absolutely wonderful! I didn't have any whiskey so subbed with orange juice. This is a keeper!

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Reviewer:

HRCOLIN


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Reviewed: Jul. 25, 2007

Delicious! We marinated a London Broil in this mixture for what turned out to be 2 days, and the flavor was wonderful. A tad on the sweet side for beef, so I added a few drops of hot sauce. I am dying to try this on chicken, exactly as written. I think the combination of ingredients would be absolutely perfect. Thanks so much, Christian!

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2 users found this review helpful

Reviewer:

~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: Jun. 11, 2006

very nice TANG to this marinade. enjoyed it very much, even without the whiskey! thanks!!

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1 user found this review helpful

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MONNALIKI


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Reviewed: Jan. 21, 2006

I was actually searching gluten free recipes and this one was included in the search. If you are gluten intolerant, make sure to read labels, as alot of these ingredients tend to not be gluten free.

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6 users found this review helpful

Reviewer:

SWATwife

	Home Town: Corning, New York, USA Living In: Ithaca, New York, USA
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Reviewed: Nov. 7, 2005

This has got to be the best ever homemade marinade I've come across. I use it all the time & everyone loves the flavor of the meat.

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5 users found this review helpful

Reviewer:

Julie

	Cooking Level: Expert Home Town: Middleboro, Massachusetts, USA Living In: Antelope Valley, California, USA
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Reviewed: Sep. 15, 2004

very, very good I made it without the wiskey and very superb!

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5 users found this review helpful

Reviewer:

ZUZYQUE


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Reviewed: Jul. 28, 2004

This is wonderful! We really like it for chicken; we marinate whole chickens for a day and then set them on a half full can of beer on the barbeque (indirect method). My WHOLE family (husband, kids and grandkids) and our friends just love what we now call "Beer Butt Chicken" and this marinade recipe makes it!

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8 users found this review helpful

Reviewer:

SALLY214

	Cooking Level: Expert Home Town: Fremont, California, USA
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Reviewed: Jun. 18, 2004

Was pretty good. Left out the whiskey.

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5 users found this review helpful

Reviewer:

LEE61

	Cooking Level: Expert Home Town: Leominster, Massachusetts, USA
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Reviewed: Jun. 8, 2004

I used this on Halibut and veggies on the grill and it was great. I will be using this alot this summer. I did not have whiskey on hand. I used Italian seasoning for the salt-free and Lawry's for the seasoned salt.

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8 users found this review helpful

Reviewer:

DANDERSON2


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Reviewed: Jan. 25, 2004

Iused it for beef K bobs and dinner guests. It was a great hit. Ihave then used it on Chicken breast on the grill and they were good. This takes a lot of stuff but was worth the trouble. I'll use it again this weekend

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16 users found this review helpful

Reviewer:

BLACKWELL4


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