Christian's Killer BBQ and Grill Marinade Recipe
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Christian's Killer BBQ and Grill Marinade

By: CDYSTHE  
"This marinade has developed over some time. Now it's perfect. If I change something it's not as good. It's perfect on all meats, and gives that wonderful taste you get sometimes when served professionally prepared grilled and BBQ'ed food. With this one it's 'always' though! This marinade stores well."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 664 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2/3 cup light olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1/4 cup whiskey
  • 1/3 cup seasoning salt
  • 1/3 cup salt-free seasoning blend
  • 1/4 cup garlic powder
  • 1 tablespoon ginger
  • 2 tablespoons browning sauce
  • 2 tablespoons prepared mustard
  • 1 tablespoon hickory-flavored liquid smoke

Directions

  1. Place oil, vinegar, Worcestershire sauce, soy sauce, honey, molasses, whiskey, seasoning salt, salt-free seasoning blend, garlic powder, ginger, browning sauce, mustard, and liquid smoke in a resealable container or bottle, and shake well. Store marinade in refrigerator until ready to use.
  2. Bring marinade to room temperature and shake well before each use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 8.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BLACKWELL4 
Iused it for beef K bobs and dinner guests. It was a great hit. Ihave then used it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by SALLY214 
This is wonderful! We really like it for chicken; we marinate whole chickens for a day and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by DANDERSON2 
I used this on Halibut and veggies on the grill and it was great. I will be using this alot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by SWATwife 
I was actually searching gluten free recipes and this one was included in the search. If you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2004 by LEE61 
Was pretty good. Left out the whiskey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Julie 
This has got to be the best ever homemade marinade I've come across. I use it all the time &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by ZUZYQUE 
very, very good I made it without the wiskey and very superb! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ~TAYLOR~ 
Delicious! We marinated a London Broil in this mixture for what turned out to be 2 days, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Celeste 
I didn't have browning sauce or liquid smoke and the marinade was still excellent! Thanks for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by MONNALIKI 
very nice TANG to this marinade. enjoyed it very much, even without the whiskey! thanks!! MORE

 
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