Wah wah. /sad trombone sound./ At first glance, this recipe appeared to be something that I'd have thrown together in college, til I realized that I never would've had this many fresh vegetables on hand back then. Maybe I should've taken that as a sign to use canned veggies (to save on $$$ as well as all the chopping time) b/c I felt like it was wasted on this bland side dish, which BTW, was part overdone mush, part nowhere-near-done pebbles, even after 30 min. I chopped everything to near uniform size, as well as added onion, and sadly, we had to nuke everything in the microwave to have it ready w/ dinner, which resulted in a buttery mess. I saved it to the best of my ability - w/ a heavy splash of Texas Pete. On the other hand, my 3-year old gobbled her's up. If only I'd followed my 1st recipe instinct and just made a baked potato and done some simple steamed veggies on the side!
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Wah wah. /sad trombone sound./ At first glance, this recipe appeared to be something that I'd...