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Christian's Crazy Sherpa Potatoes
SUBMITTED BY:
Barb
"This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)"
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 clove garlic, chopped
1/2 large potato, diced
1/4 cup green peas
1/4 cup chopped broccoli
1/4 cup chopped carrot
1/4 cup chopped zucchini
1/4 cup chopped green bell pepper
1/4 cup shredded Cheddar cheese
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DIRECTIONS
Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
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REVIEWS
Reviewed on Dec. 13, 2003 by
I'm nuts too...
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I'm nuts too...
Dec. 13, 2003
AWESOME! A little touch of every thing right in 1 pan. My daughter pretty much ate all of this (I made it 6 servings). I actually didn't have time to cut the fresh veges that I bought, so I used a bag of frozen "capri style" veges (which contained carrots, zucchini, yellow squash, & french green beans), I left out the green pepper (because of the green bean addition), & I managed to dice the potatoes, chop the broccoli, and add the frozen peas. Great recipe Barb, thanks!
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8 users found this review helpful
AWESOME! A little touch of every thing right in 1 pan. My daughter pretty much ate all of...
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Reviewed on Jul. 24, 2003 by KIMBERLY CONIFF
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KIMBERLY CONIFF
Jul. 24, 2003
This was pretty good. I think I need to cut the potato a little smaller so it cooks all the way through. Definately will make this again.
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8 users found this review helpful
This was pretty good. I think I need to cut the potato a little smaller so it cooks all the...
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Reviewed on Feb. 20, 2005 by
AMYANDBREN
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AMYANDBREN
Feb. 20, 2005
Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather than 15 (veges were still fresh, crisp but tender). I recommend cutting all veges to a uniform size. I always find measuring certain vegetables by cup measurements is difficult. For those of you who can sympathize, I added the following measurements: 3 Tbsp butter, 2 cloves garlic, 1 large potato, 1/2 cup frozen peas, 1/2 pound broccoli, 4 carrots, 3 zucchini, 1 green pepper, 1/2 cup-3/4 cup shredded cheddar cheese. Following the recipe in this way, provides approximately 4 servings. DELICIOUS!!
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6 users found this review helpful
Absolutely delicious! I "doubled" the recipe and allowed veges to cook for 25 minutes rather...
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Reviewed on Jul. 24, 2003 by
DREGINEK
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DREGINEK
Jul. 24, 2003
These were awesome! Omitted the peas and added some minced onion. Also, while they were cooking, I sprinkled a dash of garlic/onion powders overall. It wasn't until we were eating them that I realized I forgot about the cheese...oh well, these were great without it! Nobody could stop eating them! Thanks Barb!
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6 users found this review helpful
These were awesome! Omitted the peas and added some minced onion. Also, while they were...
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Reviewed on Jul. 24, 2003 by
Anastasia Wojiek
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Anastasia Wojiek
Jul. 24, 2003
This rates five stars all the way around with me! It's a terrific way to clean out the vegetable drawer in your fridge too. A little of this and that turns out great.
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5 users found this review helpful
This rates five stars all the way around with me! It's a terrific way to clean out the...
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Reviewed on Jul. 24, 2003 by Loladear
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Loladear
Jul. 24, 2003
Been making a variation of this for years! Tastes even better when you add diced onions, and season with garlic salt and pepper to taste.
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5 users found this review helpful
Been making a variation of this for years! Tastes even better when you add diced onions, and...
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Reviewed on Jan. 19, 2005 by
CODESBRIDE
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CODESBRIDE
Jan. 19, 2005
Made this last night and it was great. I didn't have zucchini (that would have been great too) so I added some celery finely chopped. I had a yellow bell so I used that, and added yellow onion as other readers suggested. Right before the cheese I threw in some fresh green onion and chives. Barb, Christian, thank you for the recipe.
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2 users found this review helpful
Made this last night and it was great. I didn't have zucchini (that would have been great too)...
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Reviewed on Oct. 29, 2003 by Jen G.
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Jen G.
Oct. 29, 2003
AWESOME!! One of the best veggie sides that I've had with a meal. I put the cheese on top while still in the pan and let it melt over the top & bind it all together. I will definitely use this recipe many times in the future. Well worth the prep work.
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2 users found this review helpful
AWESOME!! One of the best veggie sides that I've had with a meal. I put the cheese on top...
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Reviewed on Jul. 24, 2003 by PKLAZO
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PKLAZO
Jul. 24, 2003
This recipe was very good, but the cutting of all the veggies was a little time-consuming! I'll definitely be making it again.
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2 users found this review helpful
This recipe was very good, but the cutting of all the veggies was a little time-consuming!...