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Cheesy Confetti Rice

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Rice combined with cheese and veggies create this colorful and tasty side dish. 

Photo of: Oven Brown Rice

Oven Brown Rice

Submitted by: Kaylee
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down. 

Lemon Dill Rice

Submitted by: GenevieveLouise
Living In: New York, New York, USA
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well. 

Photo of: Rice Casserole

Rice Casserole

Submitted by: puppitypup
Home Town: Chula Vista, California, USA
Living In: Bonita, California, USA
A cheesy rice with corn and green onions. Pretty enough for company and tastes great! 

Photo of: Maria's Rice

Maria's Rice

Submitted by: Melissa Davidson
Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. 

Photo of: Brown Rice

Brown Rice

Submitted by: Monica
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil. 

Brown Rice Hot Dish

Submitted by: Dolores Kastello
Provided by: Taste of Home
Dolores Kastello of Waukesha, Wisconsin enhances instant brown rice with celery, onion, mushrooms, seasonings and chopped pecans. With its stuffing-like flavor, this fluffy rice dish makes a perfect accompaniment for chicken or turkey. 

Photo of: Chickeny Chickeny Rice

Chickeny Chickeny Rice

Submitted by: Michael Scott
Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice! 

Photo of: Mushroom Wild Rice Bake

Mushroom Wild Rice Bake

Submitted by: Lynn Kidder
Provided by: Taste of Home
Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice. 

Photo of: Northwoods Wild Rice

Northwoods Wild Rice

Submitted by: Suzanne Caquelin
Provided by: Taste of Home
My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry. 
 
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