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Christian Rice

By: CHERYLARROWOOD  
"This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers and holidays. It freezes well."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 459 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup converted long-grain white rice
  • 1 (4.5 ounce) package dry noodle soup mix
  • 4 1/2 cups water
  • 1 pound bulk pork sausage
  • 1 (10 ounce) package frozen chopped onion, thawed
  • 1 red bell pepper, seeded and chopped
  • 2 stalks celery, chopped
  • 1 (3 ounce) package sliced almonds

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a large pot, combine the rice, both packets of soup mix and water. Bring to a boil, then simmer over low heat for 7 minutes.
  2. Meanwhile, crumble the sausage into a large skillet over medium-high heat. As soon as it begins to release its juices, add the onion, pepper and celery. Cook and stir until sausage is browned and vegetables are tender. Drain, and stir into the rice mixture. The mixture will appear soupy, but the rice will absorb the liquid while baking. Pour into a greased 2 quart casserole dish. Cover with aluminum foil.
  3. Bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle sliced almonds on top, and continue cooking for 15 minutes to let the top of the rice brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 12.6g | Cholesterol: 32mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by CHERYLARROWOOD 
The box of soup has two packets of soup. You use both packets. The almonds are added when... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Boos_Mommy 
I agree, this sounds really good, but it is confusing. The recipe calls for one packet of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Mr. Meyer 
This recipe was delicious -- only 4 people and it was devoured. Highly recommend it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by StacieJayne 
LOVED this recipe. Took as a side for our Thanksgiving dinner, and made it again to take to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
The recipe says "one package" of the soup mix, which contains 2 packets.."use both" Also,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by chibiharuka 
Pretty good for a side dish, but I had to make changes because of ingredients on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by CARABEAN 
Ok, this is quite funny...as I put the noodle soup and rice in the pot I realized...this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Keer 
I have a picky family so not all of the ingredients were used but the rice, noodle mix, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by AYZIASHA 
This is a good recipe to have as a meal during the week or as a side dish. I omitted the red... MORE

 
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