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Chrissy's Tangy Seafood Dip

"I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!"

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 140 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup meatless spaghetti sauce
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese
  • 2 tablespoons OLD BAY® Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  3. Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 15.7g | Cholesterol: 65mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by susan 
I made this recipe for a 4th of July picnic and it wasn't at all like the Olive Garden dip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by HOLLY9000 
I thought this was great. The original recipe does have way too much old bay and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by DEANADAVIS 
This is an EXCELLENT rendition of the Olive Garden Seafood Dip (I love it too, so I'm glad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by tebbi 
I agree with the first review. The portions for the seasonings are far too strong. I added... MORE

 
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