Reviewed: Aug. 26, 2002

This was fabulous! I used purple onion instead of yellow and placed the sugar, vinegar, and olive oil in the blender before pouring them over the tomatoes. Even my kids liked this. For the adults I added some crumbled blue cheese and black olives on top. Everyone was very impressed! Thanks Chrissy!

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CHRISTY PALMER

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Reviewed: Aug. 13, 2002

This was great I did make a few changes but it was great! Thanks

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BARBSKIT

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Reviewed: Aug. 11, 2002

I've made this a few times and it's a family favorite. Simple but so flavorful - the dressing really compliments the tomato flavor.

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BDEGER

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Reviewed: Aug. 10, 2002

This recipe is wonderful. I used red and yellow tomatoes from our garden and added red peppers too. I used olive oil in lieu of veggie oil and used a quarter cup rather then a half. I think next time I will add jalepeno peppers to the mix!

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6 users found this review helpful

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THADANDBRANDI

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Reviewed: Aug. 9, 2002

This recipe was great. We had LOTS of extra fresh tomatoes from the garden and I wanted a new way to fix them. I used olive oil instead of vegetable and added 3-4 generous shakes of Mrs. Dash's Tomato Basil and Garlic seasoning blend. I will definitely make this one again. Laurie H.

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QWEEN5717

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Reviewed: Jul. 18, 2002

Yummy, super easy and the best part is that is not the same ol' summer salad.

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9 users found this review helpful

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CINDYACUFF

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Reviewed: Jul. 2, 2002

Good recipe for speed - I bought, prepared, and delivered it to a barbecue within an hour! It's not terribly fancy, what you see is what you get, but I was pleasantly surprised to receive many positive comments and inquiries.

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8 users found this review helpful

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FLURR

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Reviewed: Jun. 5, 2002

My husband LOVES tomatoes, so this was a dream-come-true salad for him. He really liked the sweet vs. "sour" tastes and asked for more the next night!

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5 users found this review helpful

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SPIKERZ

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Reviewed: Jun. 3, 2002

Nice change of pace instead of green salads. Very good, but messy. I used extra virgin olive oil in place of the veg. oil. I also used red wine vinegar in place of the white. For a little extra added spice I threw in some celery seed.

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5 users found this review helpful

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SHERRI0121

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: May 9, 2002

This recipe is great, and wonderful for picnics. I use olive oil, and even add green peppers, celery, or even celery seeds once in a while. Just a nice addition to any meal.

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18 users found this review helpful

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BARB MAXWELL

Cooking Level: Intermediate

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Reviewed: May 3, 2002

This is a great recipe that you can adjust to suit your own taste.

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6 users found this review helpful

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Apr. 27, 2002

This is our new favorite! Hubby, kids and even mom-in-law went crazy over it... not to mention HOW EASY IT IS TO PUT TOGETHER! We enjoyed it not only at room temp - but the next day was scrumptous! Can't say enough!

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CHEM-FREE

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Reviewed: Apr. 20, 2002

If you love tomatoes you'll love this one... Cancer fighting, good tast'n recipe. Try it and you'll love it.

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MJOLLENSTEN

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Reviewed: Mar. 23, 2002

Brought this recipe to the office for a potluck and it was a big hit. I am going to add cucumbers to it next time, I think those will be tasty in it. Thanks!

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7 users found this review helpful