Reviewed: Sep. 3, 2009

Easy and so tasty. The onions and vinegar perfectly complement the sweet tomatoes. Did not need salt or pepper. Thanks for the recipe, christine.

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Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Sep. 3, 2009

This was delicious! Next time I will add cucumbers. The dressing was so good, I saved it in a bottle for salad dressing...YUM!

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Reviewer:

DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

Reviewed: Aug. 30, 2009

Very tasty and refreshing. I used my very own home grown tomatoes along with purple onion (I didn't have a yellow onion). I chose to use olive oil rather than vegetable oil because other reviewers chose to. I will be serving this again, but next time I will try adding some olives! Yum!

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Reviewer:

pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

Reviewed: Aug. 27, 2009

This was a wonderful salad. You gotta like tomatoes of course but if you do, this is the best. The dressing is delightful - get some fresh Italian bread and dip the bread in the dressing ... yum! It was a bit heavy on the onions but either I got onion that weren't sweet enough or I used too many. I would definitely make it again. I think it would make a great dish-to-pass.

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Reviewer:

CarlaB

Reviewed: Aug. 26, 2009

Very good Very easy. I cut down on the vinger a little as we don't like things to tart and I used olive oil.

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Reviewer:

TAD

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Decatur, Indiana, USA

Reviewed: Aug. 24, 2009

Very quick/easy & delicious. Although I added black olives, & feta cheese right before serving. Definitely a keeper, thanks for sharing.

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Reviewer:

Kelli

Cooking Level: Intermediate

Reviewed: Aug. 23, 2009

I made this with three tomatoes fresh off the vine. That's all we had ripe, so I halved all of the ingredients. It's hard to believe a recipe so simple could be so delicious, but it's absolutely worth every star! Thanks for a super recipe!

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Reviewer:

Messy Cook

Cooking Level: Intermediate

Reviewed: Aug. 22, 2009

I loooved this recipe and don't even like tomatoes that much!!!! My boyfriend loved it too. I used half the sugar it called for, and still found it a bit 2 sweet, so next time i will prob use 1/8 c. sugar. I prob could have used 1/4 c. vinegar and 1/4 c. veg oil because there was a LOT of juice at the bottom of the bowl between the juices from the tomatoes and everything else.

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