Reviewed: Jun. 10, 2007

My husband gives it a 4. I give it a 5 --- so good and so easy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tece

Cooking Level: Intermediate

Home Town: Burlington, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

Great! I didn't have an onion so I used some Chives. So very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahp86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2007

Wonderful flavors! Try adding carrots, fresh corn (cut right off cob), and broccoli florets with the tomatoes. Not only is it beautiful but all the vegetables are enhanced by the dressing! I'm serving this with sundried tomato/artichoke pasta and crusty garlic bread tonight! Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Every one loved this

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BCGIRL04

Cooking Level: Intermediate

Home Town: Cairns, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

I thought this was awesome! My pickies who hate onion and tomato wouldn't even try it(they don't know what they were missing) I will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2006

WOW!! It was fantastic I ate it for 5 days in a row I couldn't get enough. I used apple cider and balsamic vinegar and put in cucumber.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

daypassdel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2006

This is a very easy salad, however, I made some substitutions. Rather than vegetable oil, I went with olive oil, and rather than the white vinegar, I went with balsamic vinegar. In order to brighten the salad up, I used a variety of tomatoes....regular reds, and also yellow and green. I also chopped up some cucumbers and added small squares of cheddar cheese. It was a big hit at every summer party I attended.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer Tyner

Cooking Level: Expert

Home Town: Troy, New York, USA

Living In: Woodbridge, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

this was yum! i like mine spicy though, so I included two chopped up birdseye chilies and a clove of minced garlic. for the vinegar i combined balsamic and cane. the addition of cucumbers was good too! i also made a variation using a splash of sesame oil and toasted sesame seeds. this is a good recipe to play around with!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

the_nayna

Cooking Level: Beginning

Home Town: Manila, National Capital Region, Philippines

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2006

Very tasty, it got better after a couple of days when the sweetness was less noticable.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mitzi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

nice and easy..my husband loved it the first time i made it...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2006

This is another way to use up those extra tomatoes from the garden! We really liked this, but I want to experiment with the dressing next time,only needed about half the amount and I might add a little water so there will not be so much oil. My mother used to fix cucumbers and onions with a dressing similar to this, so I am sure that the extra addition of cucumbers would be pretty good. I like it just like this with the onions and tomatoes... Oh yeah, next I will peel the tomatoes!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

winzap

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

We liked this a lot. I prepared it as written, except with campari tomatoes and half the dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLAMARAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2006

This was good, but I added too much sugar, next time I will stick to the recipe and also add a splash of apple cider vinegar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAXINEHARRIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2006

This salad was GREAT! That is, once I made some modifications. One is (from the advice from one of the reviewers), I used a purple onion instead of yellow. I also added thin cucumber slices and red and green bell pepppers and used olive oil instead of veggie oil. I found the juice to be flat - I wanted more dimension than just sour and flat - so I tossed in some Mrs. Dash table blend and a dash of galic salt and then microwaved the mixture so that the sugar would melt and the tastes would blend. From the spoon it tasted like oil, but dip a cucumber slice and... WOW!

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA

Living In: Playa Del Rey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

FANTASTIC!!!!!!!!!!! James Courtney

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

persy66

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2006

This is a great summer salad. I also reduced the sugar to 1/4c.(I used wine vinegar and olive oil for the dressing) and added some sliced cucumbers to it. Really yummy! Next time I'm going to add feta or blue cheese. Thanks for a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2006

Great! Used 1/2 balsamic vinegar and 1/2 white. Red onions,and thinly sliced cukes. Thinly sliced red pepper just added to the flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DiBenson

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA

Living In: Wautoma, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2006

Nice way to use tomatoes from garden, I also added a couple cucumbers to the mix and used half white vinegar and half red wine. The vegetables aren't overpowered with alot of seasonings. I will make again and play around with different vinegars. Thanks for recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

I really like this recipe and have made it several times. It's a great bbq sidedish. As for reviewers' complaints about the sweetness - yes, it's sweet, so what? It's not like the title and the ingredients didn't give you a huge heads up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PaulaC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Hanover, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

i added cucumbers as suggested. very nice indeed! nxt time i will use balsamic and maybe add some feta cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarahjkelly

Cooking Level: Beginning

Living In: Manchester, Greater Manchester, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!