Reviewed: Aug. 5, 2008

Delicious, simple flavours! I made some modifications as I wanted this to be a lower calorie/fat dressing: 1/2 c vinegar 5tsp sugar plus 2 packages of Stevia 3tbsp olive oil Turned out fantastic despite the changes! thanks for sharing :)

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DEXTERSMAMA

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Reviewed: Jul. 29, 2008

I have tried several tomato salads on this site and this one is the best yet. It has the right ratio of oil, vinegar and sugar. I used the full amount of tomatoes but did halve the dressing and it was more than enough to cover the roma tomatoes. I used vidalia onion and added chopped cucumber.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 16, 2008

this is the best, my family has made this for years....add canned potaoes, cut up, and a jar of marinated artichoke hearts, and red onion chopped....its the best, with fresh italian bread

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robbie joe

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Reviewed: Jul. 11, 2008

This is easy and good. I will definitely make again.

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SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

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Reviewed: May 25, 2008

I haven't even tried this but I know I'm going to love it and keep in fridge and "graze" on it. Yum!

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Phyllis Gillihan

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Reviewed: May 11, 2008

Excellent!

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cleomobile

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Reviewed: Apr. 30, 2008

I loved this one. It was so good I even stuffed it into pita pockets for lunch.

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old pixie

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Reviewed: Mar. 17, 2008

I love this recipe. It's easy and tastes great!!!!

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Roaminggirl

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Reviewed: Feb. 23, 2008

This was good but way too sweet. Cut the sugar to 1/4 c. and use apple cider vinegar instead of white. A refreshing side dish to a heavy main course.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Feb. 17, 2008

Yum!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Nov. 19, 2007

Love the sweet and tangy taste. Added peppers, green onions, cuke.

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melissahunter

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Reviewed: Nov. 2, 2007

Pretty good, but you have to be careful what you serve it with. It can easily overpower your main dish. I also used splenda and olive oil to make it a bit healthier.

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Africanmom

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

We thought this was great!! I used a combination of red and yellow grape tomatoes and made the recipe exactly how it said. It was wonderful with breaded chicken breasts!

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Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

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Reviewed: Oct. 1, 2007

This is a great way to use your fresh garden tomatoes. Just wonderful! I scaled down a bit - it makes a lot of dressing. I took the suggestion by one reviewer to add some crumbled blue cheese and sliced olives and we all loved it.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Sep. 21, 2007

really good! i quartered the tomatoes rather than sliced, and chopped the onion. add salt & pepper to taste!

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 20, 2007

I made this on a last second whim tonight and boy I was I ever glad! It hit just the right note of sweet & sour (I used splenda & olive oil). I am not sure I liked the tomatoes sliced, next time I will cut into wedges for easier eating. Loved the onions too!

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Aug. 29, 2007

Excellent Flavor, Father in law loved it and he can be picky.

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B.Jones

Cooking Level: Expert

Home Town: Rutland, Massachusetts, USA

Living In: Russell, Massachusetts, USA

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Reviewed: Aug. 26, 2007

Excellent. Used apple cider vinegar like other reviewers, and fresh garden tomatoes and it was so good, I had three helpings. Will definitely make again and again!

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Deirdre

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Redding, Connecticut, USA

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Reviewed: Aug. 12, 2007

This was great! I used a bit less oil and used red wine vinegar, and it was wonderful. I also used red onions. I added fresh mozzarella one time, and feta cheese at another serving. Very good!

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ktriplec

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Reviewed: Jul. 29, 2007

Actually, I don't know if this is worth 5 stars as written or not, but mine came out yummy so there you go! I used apple cider vinegar and tossed in a little oregano, hubby said it was perfect and to write down what I did. A recipe, though, is really only a guideline ... and I didn't measure a thing! Oh, well. It'll be good next time, but probably slightly different again. Thanks for sharing this wonderful recipe!

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