I love tomatoes and I love onions soi this recipe sparked my interest. I was surprised at how lightly sweet the recipe was. No single flavor overwhelmed the other. I make this on a regular basis now and the only thing I have changed is that I halved the the vinegar, sugar and oil. This has enough juice to coat the tomatoes and onion so we get all the flavor without added calories/fat. My husband, who does not like tomatoes standing out in a recipe, really enjoyed this recipe. My 16 year old, on the other hand loves tomatoes (like her mother) but HATES onions, unless their chopped tiny and cooked into the food. She may not have loved this recipe as much as I or her dad but she liked it and that is a huge ordeal for me. I was shocked.
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