Reviewed: Nov. 6, 2011

Probably one of the best meatloaf recipes I have ever made. It was met with rave reviews from my boyfiend. I will definetly make this one again. I did make it in a standard meatloaf pan so I ended up cooking it for about 90 minutes and it came out perfectly!

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Reviewer:

Equuleus

Reviewed: Sep. 9, 2011

This has become my go to best all around meat eaters meatloaf. I would not change a thing

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Reviewer:

Doug

Living In: Woodbridge, Virginia, USA

Reviewed: Aug. 10, 2011

a good meatloaf, needed something in my opinion, but boyfriend is a lot stingier with the herbs and spices than i am and my hands were gooey from mixing it.

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Reviewer:

marie_faux

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Aug. 3, 2011

This is a fantastic recipe. It has given me ideas for other meatloaf twists with different ethnic sausages: andouille with a creole topping (substitute cayenne for the italian seasoning), chorizo with a salsa topping (substitute mexican chili powder for the italian seasoning) and bratwurst with a mushroom cream sauce topping (substitute powdered mustard for the italian seasoning). I am still working on a substitute for the worcestershire for each of the variations and will post those recipes when I figure it out.

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Reviewer:

scotchandwater

Reviewed: Jun. 16, 2011

I have made this recipe several times now and it has become a favorite! I make it exactly as written and it's fabulous every time. I use Trader Joe's 99% lean ground turkey along with a very good Italian turkey sausage that my local grocery store carries. I had tried other turkey meatloaf before but none compares to this and I tossed those old recipes because I certainly have no need to make those anymore.

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Reviewed: May 22, 2011

I used 1.5 lbs of ground turkey and no turkey sausage since I didn't have any. I just topped with ketchup since it was for my kids and they wouldn't care for a fancier sauce. Everyone was happy.

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Reviewer:

SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 21, 2011

This is definitely a favorite in my household. The first time I made it I followed the recipe exactly and it came out perfectly and got rave reviews from several friends who tried it. Since then I've made small adjustments to the recipe to suit the tastes of my family and it's always a hit. Even my mother-in-law who is a fabulous cook and doesn't like most other people's food loved it and raved about it to her family members.

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Reviewer:

Adina

Reviewed: Mar. 5, 2011

Fantastic! My fiancee (who is a beef lover) frowned when I told him that tonight's meatloaf was actually turkey.....but he changed his mind once he tasted it:) He LOVED it and so did I. It does make quite a bit, so I would suggest seperating into two dishes, but I used every ingredient exactly and it was delicious!

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Reviewer:

SARAH1014

Reviewed: Mar. 2, 2011

This recipe was amazing!! My whole family loved it including my picky sister and my picky husband! There was hardly and leftovers. Highly recommend! YUM

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